A Nail-Biting Competition Final
There was a tense atmosphere in the Chemistry Lecture Theatre as our Sixth Form scientists went head-to-head in the Science Lecture Competition Final.
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There was a tense atmosphere in the Chemistry Lecture Theatre as our Sixth Form scientists went head-to-head in the Science Lecture Competition Final.
We are so excited to announce the launch of the Worksop College Girls’ Football Academy in partnership with Jill Scott, MBE. As the England Women's football team come fresh from celebrating their world cup qualifying 20-0 win against Latvia, we are getting ready to develop the next crop of female sporting superstars – all under the tutelage of England Lioness and Man City's Jill Scott MBE.
For those of you who wanted to add some more nutrients into your diet this New Year, this is the perfect recipe for you. Avocado with chocolate - sounds questionable, right? However, when you mix the avocado with the cocoa, it forms a rich chocolate mousse-like consistency. Before you knock it, why not give it a go?
Over the last month, have you been indulging on chocolates, cheese, roast potatoes, and any other naughty food you can pass off as a ‘festive treat’? Perhaps the only vegetable you have seen is the one token Brussels sprout on the edge of your Christmas dinner. Well, we’re all in this together. If you can’t have a treat over Christmas, when can you?
In a bid to add some much-needed nutrition back into our diets, we spoke to our teacher of Food and Nutrition, Mrs Christodoulou, who shared a few of her favourite New Year recipes with us. Up first is her classic New Years’ smoothie.
Add all of the following ingredients into a blender, and be prepared to feel revitalised after just one sip.
So, simply whizz all of this together for a quick and easy way of getting a hit of post-Christmas goodness!
Mrs Christodoulou tells us, "the fruit or vegetables can be frozen too, which saves on wastage and can be higher in nutrients as they are harvested and frozen in a short time. You can also make the smoothie in advance, with a squeeze of lemon juice to preserve colour in the avocado."
We think this is a wonderful recipe to begin the new year, and we can't wait to see what Mrs Christodoulou will whip up for us next week!
We are incredibly proud of Max, who is one step closer to achieving his lifelong dream of making it to the Paralympics. Max's experience at the British Para-Swimming Winter National Meet has stood him in good stead to progress forward with his swimming ambitions.
Earlier this week, two of our Year 8 students, Millie and Chloe, volunteered their time at Shiloh, a charity to support homeless people.
On Sunday 5th December, Worksop College student, Ben, Year 13, played for NLD under 18s.
Tuesday saw the Sixth Form Taster Day at Worksop College, where we welcomed our Year 11 students, along with some new faces, to experience a day in our the Sixth Form. From A-level subject lessons, to time in the Sixth Form Centre, Year 11s were able to experience all things Sixth Form!
Always looking to broaden pupils' horizons, Worksop College entered the ISA Badminton for the first time, participating in the National Finals held at the University of Nottingham.
Last Wednesday, Worksop College played Scarborough College in the Independent School Golf Association (ISGA) Senior match play regional semi-finals, away at South Cliff Golf Club.
Anti-bullying week is held every November, with the aim of raising awareness of bullying amongst young people. This ultimate aim from raising awareness, is to reduce bullying online and in school.
Last week, Worksop College competed in the 3rd Schools Golf Competition held at Hollinwell Golf Club.